This complete guide to home butchering and meat preservation is the perfect place to start you on your way to enjoying more economical, convenient, nutritional, and delicious meat. Home Butchering and Meat Preservation explains in step-by-step detail all the ins and outs, the pleasures and the pitfalls of selecting, raising, caring for, breeding, slaughtering, butchering, preserving, and cooking poultry, rabbit, goats, sheep, venison, pigs, veal and beef. Everything you need to know to carry on the age-old tradition of ...
Read More
This complete guide to home butchering and meat preservation is the perfect place to start you on your way to enjoying more economical, convenient, nutritional, and delicious meat. Home Butchering and Meat Preservation explains in step-by-step detail all the ins and outs, the pleasures and the pitfalls of selecting, raising, caring for, breeding, slaughtering, butchering, preserving, and cooking poultry, rabbit, goats, sheep, venison, pigs, veal and beef. Everything you need to know to carry on the age-old tradition of raising and butchering animals for personal consumption or even as a side-line business is clearly illustrated with line drawings and photographs. It provides professional tips and techniques, and invaluable advice on what equipment you will need to butcher any type of animal, as well as instructions for equipment and techniques for killing, hoisting, skinning, gutting, aging, cutting, and storing beef. Meat preservation is also covered, with information on freezers and freezing technology, building your own smoker, canning, drying, salting, curing, making jerky, and more. Some by-product uses such as soap, pillow stuffing, and gelatin are also covered. There are even some 'old time' recipes for making the most out of the meat and by-products.
Read Less
Add this copy of Home Butchering and Meat Preservation to cart. $22.65, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1986 by TAB Books.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of Home Butchering and Meat Preservation to cart. $33.80, good condition, Sold by Lawrence Jones rated 4.0 out of 5 stars, ships from Nobby Beach, QLD, AUSTRALIA, published 1986 by TAB Books.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Sam Dardick. Good Plus. 8vo. xi, 271pp, illustrated throughout with b/w photos, line drawings, appendix, index. Pictorial card cover with a 3.5 cm tear from the spine head by the rear panel. Professional tips and techniques for the home butcher. The book explains in detail selecting, raising, caring for, breeding, slaughtering, butchering, preserving, and cooking poultry, rabbit, goats, sheep, venison, pigs, veal, and beef.
Add this copy of Home Butchering and Meat Preservation to cart. $59.63, very good condition, Sold by Cardinalis Books rated 4.0 out of 5 stars, ships from London, ON, CANADA, published 1986 by Tab Books.
Add this copy of Home Butchering and Meat Preservation to cart. $69.31, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1986 by Tab Books.
Add this copy of Home Butchering and Meat Preservation to cart. $72.80, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1986 by Tab Books.
Add this copy of Home Butchering and Meat Preservation to cart. $77.91, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1993 by McGraw-Hill Education.
Add this copy of Home Butchering and Meat Preservation to cart. $113.91, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1993 by McGraw-Hill Education.
Add this copy of Home Butchering and Meat Preservation to cart. $115.56, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1986 by TAB Books.
Add this copy of Home Butchering and Meat Preservation to cart. $94.75, like new condition, Sold by Booketeria rated 3.0 out of 5 stars, ships from San Antonio, TX, UNITED STATES, published 1986 by Tab Books.
