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Hobbs' Food Poisoning and Food Hygiene - McLauchlin, Jim, and Little, Christine, and Hobbs, Betty C.
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This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors. Hobbs' Food Poisoning and Food Hygiene gives the reader a practical and general introduction to the relevant micro-organisms that affect food in relation ...

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Hobbs' Food Poisoning and Food Hygiene 2017, CRC Press, London

ISBN-13: 9781138454903

7th edition

Hardcover

Hobbs' Food Poisoning and Food Hygiene 2007, CRC Press, Oxford

ISBN-13: 9780340905302

7th edition

Trade paperback