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History of American Cooking

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History of American Cooking - Smith, Merril
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Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the 'how' and 'why' of eating. This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking techniques of the Nootka people of the Pacific Northwest to the influence of Crisco--a shortening product intended as a ...

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History of American Cooking 2013, ABC-CLIO, New York

ISBN-13: 9780313387111

Hardcover