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Historic Chicago Bakeries

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Historic Chicago Bakeries - Billock, Jennifer
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As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. At one time, more than seven thousand bakeries dotted the city streets. Stalwarts like Dinkel's, Roeser's, Weber's, Pticek and Ferrara continue a legacy that shaped Chicago's food traditions: an atomic cake for family celebrations, bacon buns in the morning or a poppy seed bun for hot dogs and p???aczki and zeppole for holidays. Even the never-ending debate over seeded or ...

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Historic Chicago Bakeries 2021, History Press

ISBN-13: 9781467150118

Trade paperback