Examines the chemistry of Hispanic foods, with an emphasis on compounds that may affect biological processes in humans.
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Examines the chemistry of Hispanic foods, with an emphasis on compounds that may affect biological processes in humans.
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- Book Details
- Seller
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-
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- Edition:
- 2013, American Chemical Society
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Hardcover,
Fine/Like New
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- Details:
- ISBN:
0841227462
- ISBN-13:
9780841227460
- Pages:
344
- Edition:
1st edition
- Publisher:
American Chemical Society
- Published:
3/22/2013
- Language:
English
- Alibris ID:
17747447414
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- Shipping Options:
- Standard Shipping: $4.81
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- Seller's Description:
- Like New. Size: 9x0x6; LIKE NEW! ! ! Has a red or black remainder mark on bottom/exterior edge of pages.
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Hide Details ▴ |
-
|
- Edition:
- 2013, American Chemical Society
-
Hardcover,
New
|
- Details:
- ISBN:
0841227462
- ISBN-13:
9780841227460
- Pages:
344
- Publisher:
American Chemical Society
- Published:
03/2013
- Language:
English
- Alibris ID:
17893500534
|
- Shipping Options:
- Standard Shipping: $4.81
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New. Size: 9x0x6; my shelf location bn5-b-13*
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Hide Details ▴ |