- Great recipes for cooking with herbs--from the familiar to the exotic- The latest title in the very successful series that includes Bread: From Sourdough to Rye, Potatoes: From Gnocchi to Mash, and Extra Virgin: Cooking with Olive Oil- The recipes, beautifully photographed by food and travel photographer Peter Cassidy, cover every course from appetizers to desserts
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- Great recipes for cooking with herbs--from the familiar to the exotic- The latest title in the very successful series that includes Bread: From Sourdough to Rye, Potatoes: From Gnocchi to Mash, and Extra Virgin: Cooking with Olive Oil- The recipes, beautifully photographed by food and travel photographer Peter Cassidy, cover every course from appetizers to desserts
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!