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Hellbent for Cooking: The Heavy Metal Cookbook

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Hellbent for Cooking: The Heavy Metal Cookbook - Giroux, Annick
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With this delicious collection of favorite basic recipes by heavy metal bands from around the globe, Annick "The Morbid Chef" Giroux declares war on junk food, and fires up the flame for a special heavy metal feast. Hellbent for Cooking feeds voracious appetites with a varied menu of over a hundred recipes from thirty countries, including Yorkshire Pudding from England, Beer Pizza Crust from Germany, Spaghetti Barracuda from Italy, Farikal from Norway, Country Lamb Exohiko from Greece, Churrasco from Brazil, and Mushroom ...

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Hellbent for Cooking: The Heavy Metal Cookbook 2010, Bazillion Points LLC, Brooklyn

ISBN-13: 9781935950004

Trade paperback

Hellbent For Cooking: The Heavy Metal Cookbook 2010, Bazillion Points, Brooklyn

ISBN-13: 9780979616372

Paperback