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Helen Chen's Chinese Home Cooking

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Helen Chen's Chinese Home Cooking - Chen, Helen
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Chen, whose mother, Joyce Chen, introduced American cooks to such Chinese classics as Scallion Pancakes and Peking Ravioli, now offers a collection of recipes guaranteed to delight. Included also are kitchen techniques and secrets for successful Chinese cooking, from using the right kind of soy sauce to cutting up ingredients properly. 20 illustrations. Two-color thoughout.

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Helen Chen's Chinese Home Cooking 1996, William Morrow & Company

ISBN-13: 9780688146092

Trade paperback

Helen Chen's Chinese Home Cooking 1994, Hearst Communications, New York, NY

ISBN-13: 9780688127565

Hardcover