Ayurveda, a 3,000 year old Indian science ensuring the total health of mind, body, and spirit, is one of the fastest growing alternative health models today. Publications from Vegetarian Times and Prevention Magazine to Business Week herald the growth of interest in Ayurveda-- a $2 billion market-- and the Maharishi Ayur-Veda Institute is the preeminent marketer of Ayurvedic products in the U.S. and worldwide. Research shows that Ayurvedic practices strengthen the body, enhance the immune system, and perform a wide range of ...
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Ayurveda, a 3,000 year old Indian science ensuring the total health of mind, body, and spirit, is one of the fastest growing alternative health models today. Publications from Vegetarian Times and Prevention Magazine to Business Week herald the growth of interest in Ayurveda-- a $2 billion market-- and the Maharishi Ayur-Veda Institute is the preeminent marketer of Ayurvedic products in the U.S. and worldwide. Research shows that Ayurvedic practices strengthen the body, enhance the immune system, and perform a wide range of preventative functions. Miriam Hospodar's twenty-year culinary journey has culminated in a major work that is as inspiring as it is comprehensive. "Heaven's Banquet" offers an accessible, informed, and passionate approach to transforming your cooking, and your health, with Ayurvedic principles. The recipes come from all over the world --Europe and the Mediterranean; China, Japan, Southeast Asia; the Jewish and Middle Eastern culinary traditions; and the Americas. Hospodar has guidance for the "new vegetarian" and for those cooking on "terrible schedules." She offers options for sugar-free, salt-free, dairy-free, and wheat-free diets, and provides a full complement of recipes in every category-- from appetizers and finger foods through main courses and desserts. "Heaven's Banquet" is a cookbook with a philosophy, a voice, and a mission. It is a landmark work that will be a standard for years, even generations, to come.
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Seller's Description:
Fair. The book is 100% readable but visibly worn, and damaged. This may include stains, tears, rips, folded pages, binding damage, dents, scuffs, scratches and sticker residue. The book also may contain heavy highlighting and notes. Please ask for photos as our books are donations and may not contain above mentioned defects.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Good. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages. Some foxing and/or discoloration around edges.
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Seller's Description:
Fine Condition in Fine jacket. Dust Jacket is in fine condition without tears or chips or other damage. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0525943838. ISBN/EAN: 9780525943839. Pictures of this item not already displayed here available upon request. Inventory No: 22540.
