Gathered from across the country, these 146 recipes put to rest the notion that monks--and visitors to retreats--live on bread and water. On her sojourns throughout the world, Kelly has collected recipes from world-class master chefs and French nuns, preserving family traditions in both simple and elaborate meals. Here she shares them with readers, accompanied by descriptions of the places where she discovered them. 37 ink impressions.
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Gathered from across the country, these 146 recipes put to rest the notion that monks--and visitors to retreats--live on bread and water. On her sojourns throughout the world, Kelly has collected recipes from world-class master chefs and French nuns, preserving family traditions in both simple and elaborate meals. Here she shares them with readers, accompanied by descriptions of the places where she discovered them. 37 ink impressions.
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This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
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Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.