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Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

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Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches - Joardder, Mohammad U.H., and Akram, Washim, and Karim, Azharul
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Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling prior to designing a drying system for selected food materials can overcome these problems. Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches extensively discusses the issue of predicting energy consumption in terms ...

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Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches 2021, CRC Press, London

ISBN-13: 9781138624023

Hardcover