For cooks who want to experience a link to culinary history, "Hearthside Cooking" is a treasure trove of early American delights. This new edition includes additional information on African-American foodways and the 19th-century transition from hearth to stove cooking.
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For cooks who want to experience a link to culinary history, "Hearthside Cooking" is a treasure trove of early American delights. This new edition includes additional information on African-American foodways and the 19th-century transition from hearth to stove cooking.
Read Less
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Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Standard-sized.
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Book. Octavo; VG Hardcover w/ VG-Dustjacket; Black and Blue spine with White, Brown, and Blue text; Dustjacket has slight edgewear, slight shelfwear; Boards strong, clean; Textblock clean; 339 pp. 1327132. FP New Rockville Stock.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
