Health-Promoting Food Ingredients in Food Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria.
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Health-Promoting Food Ingredients in Food Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria.
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Condition: Reverse
Pub Date
Pub Date: Reverse
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Edition:
2024, CRC Press
Hardcover,
New
Available Copies: 5
Details:
ISBN:
1032365366
ISBN-13:
9781032365367
Pages:
464
Publisher:
CRC Press
Published:
2024
Language:
English
Alibris ID:
18116099778
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Seller's Description:
New. Sewn binding. Cloth over boards. 464 p. Contains: Illustrations, black & white, Halftones, black & white, Line drawings, black & white, Tables, black & white. Food Biotechnology and Engineering.
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