Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating, Spanish-translated nonfiction title.
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Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating, Spanish-translated nonfiction title.
Read Less
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Edition: 2012, Teacher Created Materials
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Details: ISBN:
1433344483
ISBN-13:
9781433344480
Pages:
28
Edition:
2nd edition
Publisher:
Teacher Created Materials
Published:
2012
Language:
English
Alibris ID:
17530470758
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Seller's Description: New. 2nd edition. 28 pages. Spanish language. 7.75x5.25x0.25 inches.
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Edition: 2012, Teacher Created Materials
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Good
Details: ISBN:
1433344483
ISBN-13:
9781433344480
Pages:
28
Edition:
2nd edition
Publisher:
Teacher Created Materials
Published:
02/2012
Language:
English
Alibris ID:
18001308159
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Edition: 2012, Teacher Created Materials
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Details: ISBN:
1433344483
ISBN-13:
9781433344480
Pages:
28
Edition:
2nd edition
Publisher:
Teacher Created Materials
Published:
2012
Language:
English
Alibris ID:
17287913009
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Edition: 2012, Teacher Created Materials
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Details: ISBN:
1433344483
ISBN-13:
9781433344480
Pages:
28
Edition:
2nd edition
Publisher:
Teacher Created Materials
Published:
2012
Language:
English
Alibris ID:
17496752891
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Edition: 2012, Teacher Created Materials
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Details: ISBN:
1433344483
ISBN-13:
9781433344480
Pages:
28
Edition:
2nd edition
Publisher:
Teacher Created Materials
Published:
2012
Language:
English
Alibris ID:
17946222294
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ISBN-13: 9781433344480
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Books by Madison Spielman
