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Harrods Book of Jams, Jellies and Chutneys

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A treasure trove of recipes for glistening jams and jellies, chutneys and pickles, covering all the skills necessary for preserving foods and creating some delectable condiments. Color photographs and illustrations.

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Harrods Book of Jams, Jellies and Chutneys 1987, Arbor House Publishing

ISBN-13: 9780877958383

Hardcover