Discourse on cannibalism as seen through the writings of German adventurer, Hans Staden, who was captured in South America in 1550 by the Tupi Indians, who had a reputation of cooking and eating their enemies. This is a new edition.
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Discourse on cannibalism as seen through the writings of German adventurer, Hans Staden, who was captured in South America in 1550 by the Tupi Indians, who had a reputation of cooking and eating their enemies. This is a new edition.
Read Less