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Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities

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Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities - Chou, Chung Chi (Editor)
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This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,

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Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities 2000, Wiley, New York, NY

ISBN-13: 9780471183570

Hardcover