Industrial as well as home processing can bring about profound changes in the chemical composition of food and its nutritive value. The purpose of this handbook is to provide a systematic and critical treatment of this. It is an invaluable tool to food technologists, dieticians, and nutritionists, as well as to livestock producers.
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Industrial as well as home processing can bring about profound changes in the chemical composition of food and its nutritive value. The purpose of this handbook is to provide a systematic and critical treatment of this. It is an invaluable tool to food technologists, dieticians, and nutritionists, as well as to livestock producers.
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Add this copy of Hdbk Nutritional Value of Processed Food for Human Use: to cart. $68.77, fair condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1982 by Crc Press.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 2822grams, ISBN: 0849339510.
