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Handbook of Nutraceuticals and Functional Foods - Doe, John
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With contributions from a panel of leading international experts, this authoritative guide provides a collection of the most current topics in nutraceuticals and functional foods. This edition features new and revised chapters, including the topics of vitamin E, nutritional supplements and inflammation, whey protein, cereals, beverages, and fruits.

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Handbook of Nutraceuticals and Functional Foods 2006, CRC Press, Boca Raton, FL

ISBN-13: 9780849364099

2nd edition

Hardcover