This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting ...
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This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.
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Seller's Description:
Good; Hardcover; Withdrawn library copy with the standard library markings; Light wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; Binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5"-9.75" tall); 3.6 lbs; Dark blue covers with title in white lettering; 1995, Academic Press; 919 pages; "Handbook of Milk Composition (Food Science and Technology), " by Robert G. Jensen.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good; Hardcover; Withdrawn library copy with the standard library markings; Moderate wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; The binding is good with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5"-9.75" tall); Dark blue covers with title in white lettering; 1995, Academic Press; 919 pages; "Handbook of Milk Composition (Food Science and Technology), " by Robert G. Jensen.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good; Hardcover; Withdrawn library copy with the standard library markings; Moderate wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; The binding is good with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5Äù Äì 9.75Äù tall); Dark blue covers with title in white lettering; 1995, Academic Press; 919 pages; "Handbook of Milk Composition (Food Science and Technology), " by Robert G. Jensen.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good; Hardcover; Covers are still glossy with a few light scratches; Clean textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5Äù Äì 9.75Äù tall); Dark blue covers with title in white lettering; 1995, Academic Press; 919 pages; "Handbook of Milk Composition (Food Science and Technology), " by Robert G. Jensen.
