The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity.
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The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity.
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Condition: Reverse
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Pub Date: Reverse
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Edition:
1997, Woodhead Publishing
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
1855732998
ISBN-13:
9781855732995
Pages:
560
Publisher:
Woodhead Publishing
Published:
1997
Language:
English
Alibris ID:
18014147419
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New, US edition. Satisfaction guaranteed! !
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Edition:
1997, Woodhead Publishing
Hardcover,
New
Available Copies: 5
Details:
ISBN:
1855732998
ISBN-13:
9781855732995
Pages:
560
Publisher:
Woodhead Publishing
Published:
1997
Language:
English
Alibris ID:
17802891841
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Brand New. New Book Original US edition, We Ship to PO BOX Address also.
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Edition:
1997, Woodhead Publishing
Hardcover,
New
Available Copies: 2
Details:
ISBN:
1855732998
ISBN-13:
9781855732995
Pages:
560
Publisher:
Woodhead Publishing
Published:
1997
Language:
English
Alibris ID:
17599947265
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New. 1st edition. 560 pages. 9.75x6.50x1.50 inches.
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Edition:
1997, Woodhead Publishing
Hardcover,
New
Available Copies: 5
Details:
ISBN:
1855732998
ISBN-13:
9781855732995
Pages:
560
Publisher:
Woodhead Publishing
Published:
1997
Language:
English
Alibris ID:
17947557928
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New. Sewn binding. Cloth over boards. 560 p. Woodhead Publishing Food Science, Technology and Nutrition.
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Edition:
1997, Woodhead Publishing
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
1855732998
ISBN-13:
9781855732995
Pages:
560
Publisher:
Woodhead Publishing
Published:
1997
Language:
English
Alibris ID:
18032001284
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New.
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1997,
Woodhead Publishing, Cambridge
ISBN-13: 9781855732995
Hardcover