This book unravels the recent studies in the field of food science and nutrition. Food science is the study of food, its deterioration, processing, and its production and consumption pattern. It uses the methods of engineering to analyze food. Similarly, nutrition science deals with the study of nutrients present in the food. Nutrients are divided into macro nutrients and micro nutrients. This book presents researches and studies performed by experts across the globe. The various advancements in food and nutrition science ...
Read More
This book unravels the recent studies in the field of food science and nutrition. Food science is the study of food, its deterioration, processing, and its production and consumption pattern. It uses the methods of engineering to analyze food. Similarly, nutrition science deals with the study of nutrients present in the food. Nutrients are divided into macro nutrients and micro nutrients. This book presents researches and studies performed by experts across the globe. The various advancements in food and nutrition science are glanced at and their applications as well as ramifications are looked at in detail. Students, researchers, experts and all associated with the field will benefit alike from this book.
Read Less
Add this copy of Handbook of Food and Nutrition to cart. $101.89, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2018 by Syrawood Publishing House.
Add this copy of Handbook of Food and Nutrition to cart. $113.07, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2018 by Syrawood Publishing House.
Add this copy of Handbook of Food and Nutrition (Hardback Or Cased Book) to cart. $139.26, new condition, Sold by BargainBookStores rated 4.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2018 by Syrawood Publishing House.
