Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key ...
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Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results
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Add this copy of Handbook of Food Analytical Chemistry: Water, Proteins, to cart. $21.16, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2005 by Wiley-Interscience.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 2050grams, ISBN: 9780471663782.
Add this copy of Handbook of Food Analytical Chemistry Vol 1 Water to cart. $184.92, Sold by Books International rated 3.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2004 by Wiley-Interscience.
Add this copy of Handbook of Food Analytical Chemistry: Water, Proteins, to cart. $233.02, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2004 by Wiley-Interscience.
Add this copy of Handbook of Food Analytical Chemistry to cart. $251.65, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2004 by John Wiley & Sons.
Add this copy of Handbook of Food Analytical Chemistry, Volume 1: Water, to cart. $266.43, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2004 by Wiley-Interscience.
Add this copy of Handbook of Food Analytical Chemistry, Volume 1 Water, to cart. $266.67, new condition, Sold by Books2anywhere rated 5.0 out of 5 stars, ships from Fairford, GLOUCESTERSHIRE, UNITED KINGDOM, published 2005 by John Wiley & Sons Inc.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of Handbook of Food Analytical Chemistry, Volume 1 Water, to cart. $283.34, new condition, Sold by Paperbackshop International rated 4.0 out of 5 stars, ships from Fairford, GLOS, UNITED KINGDOM, published 2005 by John Wiley & Sons Inc.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of Handbook of Food Analytical Chemistry: Water, Proteins, to cart. $330.81, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2004 by Wiley-Interscience.
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Seller's Description:
New. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis. Num Pages: 784 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 288 x 225 x 48. Weight in Grams: 2174. 2005. Revised edition. Hardcover.....We ship daily from our Bookshop.
