The focus of this revised book is to strengthen the diabetes nutritional management principles that empower dietitians to expand their roles and to update research and techniques that describe state-of-the-art diabetes management. Pertinent information resulting from advanced glucose monitoring practices/techniques and new food ingredients such as artificial sweeteners and fat replacers are discussed.
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The focus of this revised book is to strengthen the diabetes nutritional management principles that empower dietitians to expand their roles and to update research and techniques that describe state-of-the-art diabetes management. Pertinent information resulting from advanced glucose monitoring practices/techniques and new food ingredients such as artificial sweeteners and fat replacers are discussed.
Read Less
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