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Handbook of Dairy Foods Analysis - Toldrá, Fidel (Editor), and Nollet, Leo M L (Editor)
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Bringing together the foremost minds in dairy research, this book compiles the top dairy analysis techniques and methodologies from around the world into one, well-organized volume.

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Handbook of Dairy Foods Analysis 2021, CRC Press, Oxford

ISBN-13: 9780367343132

2nd edition

Hardcover

Handbook of Dairy Foods Analysis 2009, CRC Press, Boca Raton, FL

ISBN-13: 9781420046311

Hardcover