This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1868 Excerpt: ...did not give satisfaction; but this was very probably owing to bad corking. The Kussowlie beer was full bodied and very good; specimens were sent to the Chemical Examiner to determine the proportion of alcohol. The Most Extensive Sub-class was that containing saccharine products. The manufactures in sugar in several ...
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1868 Excerpt: ...did not give satisfaction; but this was very probably owing to bad corking. The Kussowlie beer was full bodied and very good; specimens were sent to the Chemical Examiner to determine the proportion of alcohol. The Most Extensive Sub-class was that containing saccharine products. The manufactures in sugar in several parts of the Punjab are extensive; and the exports, especially to the south-east, are considerable. In this class some fancy works in sugar were exhibited, and also a very large number of specimens of sugar in its various forms, --molasses, unrefined and refined, the latter including misri, chini, kand, lump and loaf sugar. The crystalline mosses of sugar candy, of which there were 14 specimens, were all of good quality. Lastly, there were some curious sweetmeats of Lahore, imitating walnuts, almonds, cardamoms, rice, a cup and saucer, and a cocoanut. The best specimens of refined sugar, misri, were those numbered (3988), exhibited by the Jalandhar Committee, and (3991), produced at Bawarnah, and contributed by the KanOra Committee; they were pronounced to be equal in point of fine grain, purity and merit generally. The best chini was that contributed by the Tehsildar of Pathankote, and bearing the Catalogue number (4004). The sugar candy sent from Hissar (3977), was by far the best sample of this form of refined sugar: it was imported from Bikanair, where this kind of sugar is made to a great extent. There was also a fine large flat plate or disc of crystallized sugar from Lahore, it is called 'tavi" sugar, from the large iron pan (tavi) in which crystallization goes on; this form of sugar when broken into lump is that commonly used for household purposes. Notwithstanding the great excellence of many of the samples of sugar exhibited, there...
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