"Hand-Book of Practical Cookery for Ladies and Professional Cooks" from Pierre Blot. Professor of gastronomy, and founder of the New York Cooking Academy (1818-1874).
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"Hand-Book of Practical Cookery for Ladies and Professional Cooks" from Pierre Blot. Professor of gastronomy, and founder of the New York Cooking Academy (1818-1874).
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Condition: Reverse
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Pub Date: Reverse
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Edition: 2015, Createspace Independent Publishing Platform
Trade paperback,
New
Available Copies: 10+
Details: ISBN:
1519635818
ISBN-13:
9781519635815
Pages:
306
Publisher:
Createspace Independent Publishing Platform
Published:
2015
Language:
English
Alibris ID:
13132476743
Shipping Options: Standard Shipping: $4.64
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Seller's Description: New. Trade paperback (US). Glued binding. 306 p.
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Edition: 2015, Createspace Independent Publishing Platform
Trade paperback,
Good
Details: ISBN:
1519635818
ISBN-13:
9781519635815
Pages:
306
Publisher:
Createspace Independent Publishing Platform
Published:
2015
Language:
English
Alibris ID:
17574699940
Shipping Options: Standard Shipping: $4.64
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9781519635815
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