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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Seller's Description:
Very Good+ No Jacket. Book Facsimile of an 1869 book. Gold-stamped maroon bds. Cookery Americana series. No names, clean text. No dust jacket issued. Intro & suggested recipes by Louis Szathmary. Index. Solid. 5201 shelf.
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Seller's Description:
Good. Book Near Fine. A small patch of bubbling front cover near bottom. Binding tight, pages crisp and clean. Some indentations. Corners lightly bumped.
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Seller's Description:
Fine. No Jacket as Issued. Arno Press, 1973. Book. Fine. Hardcover. Reprint of the 1869 edition. Nineteenth-century cooking. With original engraved illustrations. Fresh, unopened copy in thick covers. Gilt design to front bright & sharp. Benefits the Friends of the Albany, Ca library..