The Venezuelan hallaca (hayaca ) is made during the weeks prior to Christmas. . Recipe and historical origin with colorful photographs and detailed procedure for making this Venezuelan ethnic food.
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The Venezuelan hallaca (hayaca ) is made during the weeks prior to Christmas. . Recipe and historical origin with colorful photographs and detailed procedure for making this Venezuelan ethnic food.
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Condition: Reverse
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Pub Date: Reverse
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Edition:
2016, Cantemos
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
1892306514
ISBN-13:
9781892306517
Pages:
40
Publisher:
Cantemos
Published:
2016
Language:
English
Alibris ID:
14460731976
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Standard Shipping: $4.74
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Seller's Description:
New. Print on demand Sewn binding. Cloth over boards. 40 p. Contains: Unspecified. 1.
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Edition:
2016, Cantemos
Hardcover,
Good
Details:
ISBN:
1892306514
ISBN-13:
9781892306517
Pages:
40
Publisher:
Cantemos
Published:
2016
Language:
English
Alibris ID:
17240218368
Shipping Options:
Standard Shipping: $4.74
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition:
2016, Cantemos
Hardcover,
New
Details:
ISBN:
1892306514
ISBN-13:
9781892306517
Pages:
40
Publisher:
Cantemos
Published:
2016
Language:
English
Alibris ID:
17240218369
Shipping Options:
Standard Shipping: $4.74
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New.
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