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Haccp, a Systematic Approach to Food Safety: A Comprehensive Manual for Developing and Implementing a Hazard Analysis and Critical Control Point Plan
Haccp, a Systematic Approach to Food Safety: A Comprehensive Manual for Developing and Implementing a Hazard Analysis and Critical Control Point Plan
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Edition: 1999, Food Processors Institute, the
Trade paperback,
Good
Details: ISBN:
0937774111
ISBN-13:
9780937774113
Pages:
184
Edition:
3rd edition
Publisher:
Food Processors Institute, the
Published:
1999
Language:
English
Alibris ID:
17882392887
Shipping Options: Standard Shipping: $4.57
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Seller's Description: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Edition: 2006, FPA Food Products Association
Trade paperback,
Good
Details: ISBN:
0978597702
ISBN-13:
9780978597702
Pages:
219
Edition:
4th edition
Publisher:
FPA Food Products Association
Published:
2006
Language:
English
Alibris ID:
17812988513
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Seller's Description: Good. Signs of wear and consistent use.
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Edition: 2006, FPA Food Products Association
Trade paperback,
Good
Details: ISBN:
0978597702
ISBN-13:
9780978597702
Pages:
219
Edition:
4th edition
Publisher:
FPA Food Products Association
Published:
2006
Language:
English
Alibris ID:
17820792946
Shipping Options: Standard Shipping: $4.57
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Seller's Description: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Edition: 1999, Food Processors Institute, the
Trade paperback,
Very Good
Details: ISBN:
0937774111
ISBN-13:
9780937774113
Pages:
184
Edition:
3rd edition
Publisher:
Food Processors Institute, the
Published:
1999
Language:
English
Alibris ID:
17898002232
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Seller's Description: Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Edition: 2006, FPA Food Products Association
Trade paperback,
Good
Available Copies: 2
Details: ISBN:
0978597702
ISBN-13:
9780978597702
Pages:
219
Edition:
4th edition
Publisher:
FPA Food Products Association
Published:
2006
Language:
English
Alibris ID:
17296355135
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 1999, Food Processors Institute, the
Trade paperback,
Good
Details: ISBN:
0937774111
ISBN-13:
9780937774113
Pages:
184
Edition:
3rd edition
Publisher:
Food Processors Institute, the
Published:
1999
Language:
English
Alibris ID:
17239101322
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 2006, FPA Food Products Association
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New
Details: ISBN:
0978597702
ISBN-13:
9780978597702
Pages:
219
Edition:
4th edition
Publisher:
FPA Food Products Association
Published:
2006
Language:
English
Alibris ID:
17931412204
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Seller's Description: New.
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ISBN-13: 9780978597702
4th edition
Trade paperback
ISBN-13: 9780937774113
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Books by Dr. Kenneth E Stevenson
