This biography chronicles the life of Guy Martin, the well-known head chef of the highly acclaimed Parisian restaurant Le Grand Véfour, and examines the philosophy Martin applies to his cooking, as well his views on the process of reinvention in cooking and in life. Tracie Cooper, Rovi
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This biography chronicles the life of Guy Martin, the well-known head chef of the highly acclaimed Parisian restaurant Le Grand Véfour, and examines the philosophy Martin applies to his cooking, as well his views on the process of reinvention in cooking and in life. Tracie Cooper, Rovi
Read Less
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Good. Ex-Library rental. Disc(s) are professionally cleaned and free of scratches. Includes disc(s), case, and artwork. Disc(s), case, and artwork may contain library/security stickers and ink writing. Case and artwork may show some wear. If applicable, digital copies may not be redeemable. All disc(s) are authentic.
