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Seller's Description:
JUMBO. HARDCOVER Jumbo-sized. Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD.
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Seller's Description:
Very Good. New York: Abbeville Press, 2014. 1st edition. Folio hardcover. 367pp. Illustrations. Near Fine Book. Near Fine dust jacket. (Italian Cooking, Cookbook) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Fine w gift inscription inside, edges reinforced w clear tape, no spien creases/ Massive illustrated encyclopeda of italian cuisine, 140 recipes, 4000 photos. Bright tight copy of rare uincorrected proof copy. 11 x 14-1/2, 368 pp, color photos & illus.
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Seller's Description:
New in unopened wrap. Massive illustrated encyclopeda of italian cuisine, 140 recipes, 4000 photos. Mint new copy in unopened shrinkwraps. 11 14-1/2, 368 pp, color photos & illus.
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Seller's Description:
New in unopened wrap. Massive illustrated encyclopeda of italian cuisine, 140 recipes, 4000 photos. Mint new copy in unopened shrinkwraps. 11 14-1/2, 368 pp, color photos & illus.