Celebrating New Orleans food culture, one specialty at a time, Roahens stories of personal discovery in her beloved adopted city introduce readers to New Orleans well-known signatures--gumbo, po-boys, red beans and rice--and its lesser-known gems.
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Celebrating New Orleans food culture, one specialty at a time, Roahens stories of personal discovery in her beloved adopted city introduce readers to New Orleans well-known signatures--gumbo, po-boys, red beans and rice--and its lesser-known gems.
Read Less
