Noted chef and cookbook author Roy F. Guste, Jr., offers myriad recipes for preparing the amazing array of fish found in the Gulf Coast, such as black grouper, king mackerel, blue marlin, and many others. Guste details every step from choosing the freshest fish to scaling, drawing, filleting, and even storing. Complete descriptions and 74 delightful watercolor illustrations of each fish make the book a fun guide.
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Noted chef and cookbook author Roy F. Guste, Jr., offers myriad recipes for preparing the amazing array of fish found in the Gulf Coast, such as black grouper, king mackerel, blue marlin, and many others. Guste details every step from choosing the freshest fish to scaling, drawing, filleting, and even storing. Complete descriptions and 74 delightful watercolor illustrations of each fish make the book a fun guide.
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Add this copy of Gulf Coast Fish: a Cookbook to cart. $80.98, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1997 by W W Norton & Co Inc.
