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Guide Lines for the Preparation of Tables of Food Composition

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Guide Lines for the Preparation of Tables of Food Composition - Somogyi, J.C. (Editor), and Southgate, D.A.T. (Editor), and Widdowson, E.M. (Editor)
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Guide Lines for the Preparation of Tables of Food Composition 1974, S Karger AG, Basel

ISBN-13: 9783805517805

Paperback