Award-winning chef and former "Galloping Gourmet" Kerr starts from the ground up in this engaging, highly informative introduction to the joys of the kitchen garden--and the pleasures of the table that start with growing one's own food. Includes more than 100 recipes.
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Award-winning chef and former "Galloping Gourmet" Kerr starts from the ground up in this engaging, highly informative introduction to the joys of the kitchen garden--and the pleasures of the table that start with growing one's own food. Includes more than 100 recipes.
Read Less
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Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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Seller's Description:
Fine in fine dust jacket. nice clean "gift" quality copy. remainder mark bottom edge. Sewn binding. Cloth over boards. 336 p. Contains: Illustrations. Audience: General/trade.
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**STOCK PHOTOS AND CATALOG INFO MAY VARY FROM ACTUAL BOOK, PLEASE REFER TO SELLER PHOTOS AND ITEM DESCRIPTION FOR MOST ACCURATE INFORMATION. THE SELLER PHOTO SHOWS THE EXACT COPY YOU WILL RECEIVE** This is a used book in VERY GOOD condition, meaning it has very minor or unnoticeable defects. Hardcover edition. Includes original dust jacket.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!