In this manual for utilizing mushrooms through the 21st century, Paul Stamets provides a detailed growth parameters for 25 mushrooms species, mycological landscaping, state-of-the-art production techniques for home and commercial cultivation, plus more.
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In this manual for utilizing mushrooms through the 21st century, Paul Stamets provides a detailed growth parameters for 25 mushrooms species, mycological landscaping, state-of-the-art production techniques for home and commercial cultivation, plus more.
Read Less
Add this copy of Growing Gourmet and Medicinal Mushrooms to cart. $52.75, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2000 by Ten Speed Press.
Add this copy of Growing Gourmet and Medicinal Mushrooms to cart. $61.67, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1993 by Ten Speed Press.
Add this copy of Growing Gourmet and Medicinal Mushrooms to cart. $74.28, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2000 by Ten Speed Press.
Add this copy of Growing Gourmet and Medicinal Mushrooms to cart. $109.99, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1993 by Ten Speed Press.
It is a detailed instruction book well informed about growing mushrooms - recommended for anyone interested in doing so.
Olga
Jul 17, 2008
If you are considering it, you need it!!
This is my very favorite book about mushrooms! Very educational and inspiring (I still harbor the dream to cultivate my own mushrooms one day!). Mine had soft cover and mostly black & white photographs throughout, except for 24 colored pages in the middle. I am now a big fan of Paul Stamets and his work, wish I could go see his farm on a tour! This book I first got in the library and realized I want to have it at hand and ordered at Alibris. It was a bit more expensive then books I got used to ordering but gosh, it was well worth it!