An encyclopedia of 150 vegetables, fruits, flowers and prepared foods sold at the New York farmers markets. Each detailed entry is illustrated with a colour photo and includes information for selecting, storing, preserving and preparing. Includes recipes by famous chefs, as well as the history of the market and mini-biographies of some farmers.
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An encyclopedia of 150 vegetables, fruits, flowers and prepared foods sold at the New York farmers markets. Each detailed entry is illustrated with a colour photo and includes information for selecting, storing, preserving and preparing. Includes recipes by famous chefs, as well as the history of the market and mini-biographies of some farmers.
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