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Green and Black's Chocolate Recipes - Fairley, Josephine, and Jeremy, Caroline (Editor)
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Chocolate is full of texture and taste and it can be turned into sweet and savoury, simple and sophisticated recipes. Above all, chocolate inspires many moods and so the chapters are divided into Magic (glamorous recipes for dinner parties), Abracadabra (quick and easy recipes), Light and Airy (light puddings and mousses that melt on your tongue), Licking the Bowl (for children and birthdays) and Wicked (those irresistible concoctions). As well as the more traditional ideas for cakes, puddings and biscuits, there are also ...

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Green and Black's Chocolate Recipes 2003, Kyle Cathie, London

ISBN-13: 9781856264891

Paperback