Skip to main content alibris logo

Green Extraction and Valorization of By-Products from Food Processing

by , ,

Write The First Customer Review
Green Extraction and Valorization of By-Products from Food Processing - Barba, Francisco J, and Soto, Elena Rosello, and Brncic, Mladen
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation through various processes. This book focuses on the innovative and green extraction processes for the valorization of waste and byproducts generated in the food production and processing.

loading
Green Extraction and Valorization of By-Products from Food Processing 2019, CRC Press, Oxford

ISBN-13: 9781138544048

Hardcover