Many tribes of the United States, including the Algonquin, Delaware, Iroquois, and Cherokee, held a festival to celebrate the time of year when corn was first ready to eat. John Witthoft here describes the green corn ceremonies as they were practiced by these and other tribes, based on the notes and records of early European observers.
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Many tribes of the United States, including the Algonquin, Delaware, Iroquois, and Cherokee, held a festival to celebrate the time of year when corn was first ready to eat. John Witthoft here describes the green corn ceremonies as they were practiced by these and other tribes, based on the notes and records of early European observers.
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Add this copy of Green Corn Ceremonialism in the Eastern Woodlands to cart. $28.30, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1949 by U OF M MUSEUM ANTHRO ARCHAEOLO.
