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Green Chemistry in Agriculture and Food Production - Kumar, Vinay (Editor), and Tsatsaragkou, Kleopatra (Editor), and Asim, Nilofar (Editor)
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Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very less has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry.

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Green Chemistry in Agriculture and Food Production 2023, CRC Press

ISBN-13: 9780367254315

Hardcover