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Green Biotechnology and Allied Fields

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Green Biotechnology and Allied Fields - Brocco, Teresa (Editor)
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Green biotechnology is focused on devising environment-friendly agricultural practices. It plays a crucial role in dealing with food security issues and reducing the carbon footprint. This book covers the applications of green biotechnology such as plant genetic engineering, producing biofertilizers and biopesticides, hybridization, etc. Students, researchers, biotechnologists and anyone else interested in this field will be assisted by this book.

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Green Biotechnology and Allied Fields 2016, Syrawood Publishing House

ISBN-13: 9781682863220

Hardcover