One of the first writers to introduce Greek cuisine to American cooks now offers 100 treasures of the Greek vegetarian kitchen. More than just a cookbook, The Greek Vegetarian is an exuberant guide to the ambience and history of this famed cuisine. 16 color photos. Map. 12 line illustrations.
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One of the first writers to introduce Greek cuisine to American cooks now offers 100 treasures of the Greek vegetarian kitchen. More than just a cookbook, The Greek Vegetarian is an exuberant guide to the ambience and history of this famed cuisine. 16 color photos. Map. 12 line illustrations.
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Seller's Description:
Fair. This copy has clearly been enjoyed-expect noticeable shelf wear and some minor creases to the cover. Binding is strong and all pages are legible. May contain previous library markings or stamps.
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Seller's Description:
Good. Dust jacket missing. First edition THUS, first printing. Shelf and handling wear to cover and binding, with general signs of previous use. Tight binding; Clean pages; Secure packaging for safe delivery.
