This rich and colorful collection of modern Greek recipes adapted from the classic cuisine of the Greek Isles includes sumptuous seafood dishes, the freshest cheeses and vegetables, and traditional roast and lamb dishes that capture the essence of Greece's mixed culinary heritage from around the Mediterranean. Full color.
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This rich and colorful collection of modern Greek recipes adapted from the classic cuisine of the Greek Isles includes sumptuous seafood dishes, the freshest cheeses and vegetables, and traditional roast and lamb dishes that capture the essence of Greece's mixed culinary heritage from around the Mediterranean. Full color.
Read Less
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Art by Skye Rogers. Near Fine. pp. 144. 21861 shelf. Hint of tobacco odor. Larger trade paperback, pictorial covers, white/blue spine. Looks unread. No names, clean text. No cooking stains. Handsome!
