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Seller's Description:
Very Good. No Dj. Book Quarto, hardcover, VG in bfrown pictorial boards. No dj. Australian publication of Women's Weekly; considers the various cuts of meat, sauces and marinades, and then gets into beef steaks, pork steaks veal steaks lamb chops pork chops veal chops and some dishes such as steak and kidney pie and madras beef curry. Pictorial endpapers. 45 pp. including index.