In her newest book, the author of "Great Cakes" reveals everything one needs to know in order to bake countless variations of fruit and berry pies, decadent and delicious cream pies, and a glorious assortment of cobblers, crisps, savory pies, and tarts. color photo insert.
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In her newest book, the author of "Great Cakes" reveals everything one needs to know in order to bake countless variations of fruit and berry pies, decadent and delicious cream pies, and a glorious assortment of cobblers, crisps, savory pies, and tarts. color photo insert.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Very Good in Very Good jacket. Size: 8x1x9; Boards and dust jacket both show light shelf and edge wear. No highlighting, underlining or any other marks. NO INTERNATIONAL SHIPPING OR PRIORITY SHIPPING AVAILABLE FOR THIS ITEM. Clarkson Potter, 1998. Hardcover First Edition, First Printing. The book condition is Very Good. The dust jacket condition is Very Good.