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Seller's Description:
Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Seller's Description:
Very Good + in Near Fine jacket. First Amer. edition, 1990. Black cloth folio223pp. VG+ with light rubbing to the corners and spine ends, in a near fine dustjacket with minimal shelfwear. Copiously illustrated with full color photos. Contents are clean and unmarked.
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Seller's Description:
Fine Condition in Fine jacket. Book is in Fine Condition, Text appears to be clean. Cover may have some wear from storage. Large Format Room Rack 3 Shelf 2 Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0442303874. ISBN/EAN: 9780442303877. Pictures of this item not already displayed here available upon request. Inventory No: 1561043378.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!