Recipes for traditional meal planning as well as entertaining are designed to help cooks stretch meat budgets by preparing meat dishes augmented with other foods and made tastier by toppings and fillings
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Recipes for traditional meal planning as well as entertaining are designed to help cooks stretch meat budgets by preparing meat dishes augmented with other foods and made tastier by toppings and fillings
Read Less
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Seller's Description:
Very Good. Book Small quarto, softcover, near fine in white pictorial wraps. Serve up to 10 with 1 pound of meat; family and company fare; 10 recipes for main and other courses. By author of "glorious stew". Here's how you can stretch a pound of meat for many meals. Chinese wok cooking, unusual chicken and turkey dishes; toppings and fillings to expand meals and lasagne, chili, moussaka and more. 175 pp. including index.
