Kent "The Deck Chef" Whitaker will grill just about anything -- from pound cake to pizza, porterhouse to pineapple. Now, anyone else can too with his easy-to-follow recipes for grilling, smoking, outdoor cooking and tailgating. From simple starters to meat main dishes for the serious griller, from rubs, sauces and marinades to delicious sides and desserts, this is the ultimate guide with 250 recipes easy enough for the beginning griller and fun for the everyday outdoor cook. Recipes like Petite Sirloin with Port Mushroom ...
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Kent "The Deck Chef" Whitaker will grill just about anything -- from pound cake to pizza, porterhouse to pineapple. Now, anyone else can too with his easy-to-follow recipes for grilling, smoking, outdoor cooking and tailgating. From simple starters to meat main dishes for the serious griller, from rubs, sauces and marinades to delicious sides and desserts, this is the ultimate guide with 250 recipes easy enough for the beginning griller and fun for the everyday outdoor cook. Recipes like Petite Sirloin with Port Mushroom Shallot Sauce, Grilled Sea Bass Fillets with Garlic Red Potatoes and Sweet Gingered Five-Spice Pork Kabobs will make the book an instant best-seller. Readers will grow their Grill Skills with insider hints, pit-proven tips, and tried-and-true techniques for year-round smoking, grilling and barbecuing. It's so easy to make simply delicious barbecue]] with Great American Grilling.
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Seller's Description:
Good. A copy that has been read, but remains in clean condition. All pages are solid. the cover is intact, but may show scuffs or light creases, as well as a possible rolled corner. The spine may show signs of wear. Pages may include limited notes and highlighting, The former owner may have written their name inside the front or back cover.
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